Greek Yogurt Protein Parfait with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Parfait with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries

Chilled non-fat Greek yogurt whipped with vanilla protein and layered with juicy mixed berries, topped with a handful of toasted almonds.

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NUTRITION

317kcal
Protein
37.3g
Fat
5.7g
Carbs
29.8g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Plain Greek Yogurt

12g Vanilla Whey Protein Isolate

1 cup Mixed Berries

1 tsp Chia Seeds

1 tbsp Sliced Almonds

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PREPARATION

  • 1

    Whisk the Greek yogurt and vanilla protein powder in a bowl until the texture is smooth and creamy.

  • 2

    Stir in the chia seeds and allow the mixture to rest for two minutes.

  • 3

    Layer half of the protein-infused yogurt into a glass, then top with half of the mixed berries.

  • 4

    Add the remaining yogurt mixture and finish with the rest of the berries.

  • 5

    Garnish with sliced almonds for a light, toasted crunch.

Greek Yogurt Protein Parfait with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Parfait with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries

Chilled non-fat Greek yogurt whipped with vanilla protein and layered with juicy mixed berries, topped with a handful of toasted almonds.

NUTRITION

317kcal
Protein
37.3g
Fat
5.7g
Carbs
29.8g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Plain Greek Yogurt

12g Vanilla Whey Protein Isolate

1 cup Mixed Berries

1 tsp Chia Seeds

1 tbsp Sliced Almonds

PREPARATION

  • 1

    Whisk the Greek yogurt and vanilla protein powder in a bowl until the texture is smooth and creamy.

  • 2

    Stir in the chia seeds and allow the mixture to rest for two minutes.

  • 3

    Layer half of the protein-infused yogurt into a glass, then top with half of the mixed berries.

  • 4

    Add the remaining yogurt mixture and finish with the rest of the berries.

  • 5

    Garnish with sliced almonds for a light, toasted crunch.