YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries
Chilled non-fat Greek yogurt whipped with vanilla protein and layered with juicy mixed berries, topped with a handful of toasted almonds.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
12g Vanilla Whey Protein Isolate
1 cup Mixed Berries
1 tsp Chia Seeds
1 tbsp Sliced Almonds
PREPARATION
Whisk the Greek yogurt and vanilla protein powder in a bowl until the texture is smooth and creamy.
Stir in the chia seeds and allow the mixture to rest for two minutes.
Layer half of the protein-infused yogurt into a glass, then top with half of the mixed berries.
Add the remaining yogurt mixture and finish with the rest of the berries.
Garnish with sliced almonds for a light, toasted crunch.