NUTRITION

SERVINGS

INGREDIENTS

7.5 oz Ground turkey

1 oz Soba noodles

1 cup Baby bok choy

1 tbsp Tamari

1 tsp Chili oil

1 tsp Toasted sesame oil

1 tbsp Rice vinegar

1 tsp Fresh ginger

1 clove Garlic

1 tbsp Green onions

0.25 tsp Sichuan peppercorns

PREPARATION

• 1

  Bring a pot of water to a boil and cook the soba noodles according to package directions, then drain and rinse with cold water to prevent sticking.

• 2

  In a large skillet over medium-high heat, add the ground turkey and cook until browned, breaking it into small crumbles with a spatula.

• 3

  Add the minced fresh ginger and garlic to the skillet, sautéing for 1 minute until the fragrance fills the kitchen.

• 4

  Toss in the baby bok choy and cook for 2-3 minutes until the leaves are wilted and the stems are slightly tender.

• 5

  In a small bowl, whisk together the tamari, rice vinegar, toasted sesame oil, chili oil, and ground Sichuan peppercorns.

• 6

  Pour the sauce over the turkey and vegetable mixture, then add the cooked soba noodles and toss everything together to coat evenly.

• 7

  Serve immediately in a bowl, garnished with sliced green onions for a fresh and bright finish.