YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Bowl with Mixed Berries and Whey Protein
Whisked Greek yogurt and vanilla whey topped with fresh berries, hemp hearts, and sliced almonds for a protein-packed treat with a satisfyingly nutty crunch.
INGREDIENTS
200g Nonfat Greek Yogurt
18g Vanilla Whey Protein Powder
100g Mixed Berries
15g Hemp Hearts
5g Sliced Almonds
PREPARATION
Place the nonfat Greek yogurt in a medium mixing bowl.
Add the vanilla whey protein powder to the yogurt.
Whisk the mixture vigorously with a fork or small whisk until the powder is fully incorporated and the texture is silky.
Transfer the protein yogurt to a serving bowl.
Wash and pat dry the mixed berries, then arrange them over the yogurt.
Finish by sprinkling the hemp hearts and sliced almonds over the top for a nutty crunch.