YOUR SOLIN GENERATED RECIPE
Trader Joe's High-Protein Snack Medley
Chilled wild smoked salmon and jammy hard-boiled eggs paired with crisp Persian cucumbers and a creamy herb-flecked Greek yogurt dip for a refreshing, protein-packed platter.
INGREDIENTS
2 large hard-boiled eggs
3 oz wild sockeye smoked salmon
0.5 cup nonfat plain Greek yogurt
2 medium Persian cucumbers
1 medium red bell pepper
0.5 oz raw almonds
0.25 tsp Everything But The Bagel Sesame Seasoning
0.25 tsp sea salt
0.25 tsp black pepper
PREPARATION
Peel the hard-boiled eggs and slice them in half lengthwise.
Slice the Persian cucumbers into thick rounds and the red bell pepper into wide strips for dipping.
Place the nonfat plain Greek yogurt into a small ramekin and stir in the sea salt and black pepper.
Arrange the smoked salmon slices, egg halves, cucumber rounds, and pepper strips on a large plate or wooden board.
Sprinkle the Everything But The Bagel Sesame Seasoning over the eggs and the yogurt dip.
Add the raw almonds to the side of the platter and serve immediately while chilled.