Name: Silky Greek Yogurt Protein Mousse with Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt; 10 grams Vanilla Whey Protein Isolate; 1 tablespoon Almond Butter; 0.5 cup Blueberries; 1 tablespoon Chia Seeds; 1 teaspoon Maple Syrup

Silky Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Berries

Whisked Greek yogurt and vanilla protein blended with almond butter, topped with fresh blueberries and chia seeds for a velvety finish.

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NUTRITION

Protein

37.9g

Fat

13.1g

Carbs

34g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

10 grams Vanilla Whey Protein Isolate

1 tablespoon Almond Butter

0.5 cup Blueberries

1 tablespoon Chia Seeds

1 teaspoon Maple Syrup

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PREPARATION

1
In a medium mixing bowl, combine the nonfat Greek yogurt and vanilla protein powder.
2
Use a whisk or hand mixer to blend until the mixture is completely smooth and aerated.
3
Gently fold in the almond butter and maple syrup until just swirled or fully incorporated for a richer flavor.
4
Transfer the mousse into a serving bowl and refrigerate for at least 15 minutes to allow the texture to set.
5
Top with fresh blueberries and a sprinkle of chia seeds before serving.