Honey-Glazed Chicken Wings with Sesame

This is an example of a meal that Solin would create to include in your personalized meal plan.

Honey-Glazed Chicken Wings with Sesame

YOUR SOLIN GENERATED RECIPE

Honey-Glazed Chicken Wings with Sesame

Oven-roasted chicken wings tossed in a sweet and sticky honey-tamari glaze, finished with a sprinkle of toasted sesame seeds for a satisfying crunch.

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NUTRITION

426kcal
Protein
37.5g
Fat
26.4g
Carbs
12.1g

SERVINGS

1 serving

INGREDIENTS

4.5 oz Chicken wings

0.5 tbsp Honey

1 tbsp Tamari

0.5 tsp Toasted sesame oil

1 tsp Fresh ginger

1 clove Garlic

1 tsp Sesame seeds

0.25 tsp Sea salt

0.25 tsp Black pepper

0.5 tsp Avocado oil

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PREPARATION

  • 1

    Preheat oven to 425°F and line a baking sheet with parchment paper.

  • 2

    Pat wings dry with a paper towel and toss with avocado oil, sea salt, and black pepper.

  • 3

    Spread wings on the sheet and roast for 25-30 minutes, flipping halfway, until golden and crispy.

  • 4

    In a small saucepan, whisk together honey, tamari, sesame oil, grated ginger, and minced garlic over medium heat until bubbling and thickened.

  • 5

    Transfer the roasted wings to a bowl, pour the glaze over them, and toss until every wing is coated in the sticky sauce.

  • 6

    Garnish with toasted sesame seeds and serve immediately.

Honey-Glazed Chicken Wings with Sesame

This is an example of a meal that Solin would create to include in your personalized meal plan.

Honey-Glazed Chicken Wings with Sesame

YOUR SOLIN GENERATED RECIPE

Honey-Glazed Chicken Wings with Sesame

Oven-roasted chicken wings tossed in a sweet and sticky honey-tamari glaze, finished with a sprinkle of toasted sesame seeds for a satisfying crunch.

NUTRITION

426kcal
Protein
37.5g
Fat
26.4g
Carbs
12.1g

SERVINGS

1 serving

INGREDIENTS

4.5 oz Chicken wings

0.5 tbsp Honey

1 tbsp Tamari

0.5 tsp Toasted sesame oil

1 tsp Fresh ginger

1 clove Garlic

1 tsp Sesame seeds

0.25 tsp Sea salt

0.25 tsp Black pepper

0.5 tsp Avocado oil

PREPARATION

  • 1

    Preheat oven to 425°F and line a baking sheet with parchment paper.

  • 2

    Pat wings dry with a paper towel and toss with avocado oil, sea salt, and black pepper.

  • 3

    Spread wings on the sheet and roast for 25-30 minutes, flipping halfway, until golden and crispy.

  • 4

    In a small saucepan, whisk together honey, tamari, sesame oil, grated ginger, and minced garlic over medium heat until bubbling and thickened.

  • 5

    Transfer the roasted wings to a bowl, pour the glaze over them, and toss until every wing is coated in the sticky sauce.

  • 6

    Garnish with toasted sesame seeds and serve immediately.