YOUR SOLIN GENERATED RECIPE
Honey-Glazed Chicken Wings with Sesame
Oven-roasted chicken wings tossed in a sweet and sticky honey-tamari glaze, finished with a sprinkle of toasted sesame seeds for a satisfying crunch.
INGREDIENTS
4.5 oz Chicken wings
0.5 tbsp Honey
1 tbsp Tamari
0.5 tsp Toasted sesame oil
1 tsp Fresh ginger
1 clove Garlic
1 tsp Sesame seeds
0.25 tsp Sea salt
0.25 tsp Black pepper
0.5 tsp Avocado oil
PREPARATION
Preheat oven to 425°F and line a baking sheet with parchment paper.
Pat wings dry with a paper towel and toss with avocado oil, sea salt, and black pepper.
Spread wings on the sheet and roast for 25-30 minutes, flipping halfway, until golden and crispy.
In a small saucepan, whisk together honey, tamari, sesame oil, grated ginger, and minced garlic over medium heat until bubbling and thickened.
Transfer the roasted wings to a bowl, pour the glaze over them, and toss until every wing is coated in the sticky sauce.
Garnish with toasted sesame seeds and serve immediately.