YOUR SOLIN GENERATED RECIPE
Avocado Chocolate Protein Mousse
Whipped ripe avocado and chocolate protein powder create a velvety mousse that is naturally sweetened and chilled for a rich, decadent finish.
INGREDIENTS
0.5 medium Avocado
0.5 cup Non-fat Greek yogurt
1.25 scoops Chocolate protein powder
1 tbsp Unsweetened cacao powder
1 tsp Vanilla extract
0.1 tsp Sea salt
1 tbsp Water
PREPARATION
Scoop the avocado flesh into a high-speed blender or food processor.
Add the Greek yogurt, chocolate protein powder, cacao powder, vanilla extract, and sea salt.
Pulse until the mixture begins to combine, then blend on high until completely smooth and velvety.
Add water one teaspoon at a time if the mixture is too thick to blend properly.
Transfer the mousse to a small bowl and refrigerate for at least 30 minutes to set.
Serve chilled, optionally topped with a few fresh berries or a sprinkle of cacao nibs.