Avocado Chocolate Protein Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Avocado Chocolate Protein Mousse

YOUR SOLIN GENERATED RECIPE

Avocado Chocolate Protein Mousse

Whipped ripe avocado and chocolate protein powder create a velvety mousse that is naturally sweetened and chilled for a rich, decadent finish.

Try 7 days free, then $12.99 / mo.

NUTRITION

370kcal
Protein
54.9g
Fat
14.4g
Carbs
23.1g

SERVINGS

1 serving

INGREDIENTS

0.5 medium Avocado

0.5 cup Non-fat Greek yogurt

1.25 scoops Chocolate protein powder

1 tbsp Unsweetened cacao powder

1 tsp Vanilla extract

0.1 tsp Sea salt

1 tbsp Water

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Scoop the avocado flesh into a high-speed blender or food processor.

  • 2

    Add the Greek yogurt, chocolate protein powder, cacao powder, vanilla extract, and sea salt.

  • 3

    Pulse until the mixture begins to combine, then blend on high until completely smooth and velvety.

  • 4

    Add water one teaspoon at a time if the mixture is too thick to blend properly.

  • 5

    Transfer the mousse to a small bowl and refrigerate for at least 30 minutes to set.

  • 6

    Serve chilled, optionally topped with a few fresh berries or a sprinkle of cacao nibs.

Avocado Chocolate Protein Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Avocado Chocolate Protein Mousse

YOUR SOLIN GENERATED RECIPE

Avocado Chocolate Protein Mousse

Whipped ripe avocado and chocolate protein powder create a velvety mousse that is naturally sweetened and chilled for a rich, decadent finish.

NUTRITION

370kcal
Protein
54.9g
Fat
14.4g
Carbs
23.1g

SERVINGS

1 serving

INGREDIENTS

0.5 medium Avocado

0.5 cup Non-fat Greek yogurt

1.25 scoops Chocolate protein powder

1 tbsp Unsweetened cacao powder

1 tsp Vanilla extract

0.1 tsp Sea salt

1 tbsp Water

PREPARATION

  • 1

    Scoop the avocado flesh into a high-speed blender or food processor.

  • 2

    Add the Greek yogurt, chocolate protein powder, cacao powder, vanilla extract, and sea salt.

  • 3

    Pulse until the mixture begins to combine, then blend on high until completely smooth and velvety.

  • 4

    Add water one teaspoon at a time if the mixture is too thick to blend properly.

  • 5

    Transfer the mousse to a small bowl and refrigerate for at least 30 minutes to set.

  • 6

    Serve chilled, optionally topped with a few fresh berries or a sprinkle of cacao nibs.