Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.5 cups Non-fat Greek Yogurt; 1.2 scoops Vanilla Whey Protein Isolate; 1 cup Mixed Berries; 0.5 tablespoon Almond Butter

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Whipped Greek yogurt and vanilla protein powder folded together and topped with juicy mixed berries and a drizzle of creamy almond butter.

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NUTRITION

Protein

66.7g

Fat

5.5g

Carbs

31.5g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Non-fat Greek Yogurt

1.2 scoops Vanilla Whey Protein Isolate

1 cup Mixed Berries

0.5 tablespoon Almond Butter

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PREPARATION

1
In a medium mixing bowl, combine the Greek yogurt and vanilla protein powder.
2
Whisk vigorously or use a hand mixer until the mixture is light, airy, and smooth.
3
Add a splash of water or unsweetened almond milk if the consistency is too thick for your preference.
4
Gently fold in half of the mixed berries to distribute the flavor.
5
Transfer the mousse to a chilled serving bowl and top with the remaining berries.
6
Finish with a drizzle of almond butter for a rich, velvety texture.