Name: Oven-Baked Chicken Thighs with Roasted Sweet Potato and Bell Peppers
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6.7 oz Boneless Skinless Chicken Thighs; 1 cup cubed Sweet Potato; 1 medium Red Bell Pepper; 1.5 tsp Extra Virgin Olive Oil; 1/2 tsp Smoked Paprika; 1/2 tsp Garlic Powder; Salt and Pepper to taste

Oven-Baked Chicken Thighs with Roasted Sweet Potato and Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Oven-Baked Chicken Thighs with Roasted Sweet Potato and Bell Peppers

Tender chicken thighs and sweet potatoes roasted with bell peppers and smoked paprika, finished with a squeeze of lime for a bright, caramelized flavor.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

40.5g

Fat

14.8g

Carbs

32.1g

SERVINGS

1 serving

INGREDIENTS

6.7 oz Boneless Skinless Chicken Thighs

1 cup cubed Sweet Potato

1 medium Red Bell Pepper

1.5 tsp Extra Virgin Olive Oil

1/2 tsp Smoked Paprika

1/2 tsp Garlic Powder

Salt and Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat your oven to 400°F (200°C) and line a large sheet pan with parchment paper.
2
Dice the sweet potato into 1/2-inch cubes and slice the bell pepper into thick strips.
3
Place the chicken thighs, sweet potatoes, and peppers on the sheet pan.
4
Drizzle with olive oil and sprinkle with smoked paprika, garlic powder, salt, and pepper.
5
Toss everything together until evenly coated, then spread into a single layer.
6
Roast for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F and the sweet potatoes are fork-tender.
7
For extra color, broil on high for the last 2 minutes until the edges are slightly charred.
8
Serve immediately with an optional squeeze of fresh lime juice.