Name: Grilled Chicken Breast with Mixed Greens and Lemon Vinaigrette
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.6 oz Chicken Breast; 2 cups Mixed Greens; 1.5 tsp Extra Virgin Olive Oil; 1 tbsp Lemon Juice; 1 tsp Dijon Mustard; 0.5 cup Cucumber

Grilled Chicken Breast with Mixed Greens and Lemon Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Mixed Greens and Lemon Vinaigrette

Tender chicken breast grilled with herbs and served over mixed greens with a bright, zesty lemon vinaigrette.

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NUTRITION

Protein

38.7g

Fat

9.9g

Carbs

5.5g

SERVINGS

1 serving

INGREDIENTS

5.6 oz Chicken Breast

2 cups Mixed Greens

1.5 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

1 tsp Dijon Mustard

0.5 cup Cucumber

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PREPARATION

1
Season the chicken breast with salt, pepper, and dried oregano.
2
Grill the chicken over medium-high heat for 6-7 minutes per side until the internal temperature reaches 165°F.
3
In a small bowl, whisk together the extra virgin olive oil, lemon juice, and Dijon mustard to create the vinaigrette.
4
Place the mixed greens and sliced cucumbers in a large serving bowl.
5
Slice the grilled chicken into strips and arrange them over the bed of greens.
6
Drizzle the lemon vinaigrette over the salad and serve while the chicken is still warm.