Sichuan Dan Dan Noodles with Chili Oil

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sichuan Dan Dan Noodles with Chili Oil

YOUR SOLIN GENERATED RECIPE

Sichuan Dan Dan Noodles with Chili Oil

Sautéed lean turkey and tender soba noodles tossed in a velvety, spicy sesame sauce with vibrant bok choy for a satisfying crunch.

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NUTRITION

396kcal
Protein
51.9g
Fat
13.1g
Carbs
17.9g

SERVINGS

1 serving

INGREDIENTS

7 oz Ground turkey (99% lean)

1.5 oz Soba noodles

1 cup Baby bok choy

0.5 tbsp Sesame paste

1 tsp Chili oil

1 tbsp Tamari

1 tsp Rice vinegar

1 clove Garlic

0.5 tsp Fresh ginger

0.25 tsp Sichuan peppercorns

1 tbsp Scallions

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PREPARATION

  • 1

    Boil water and cook soba noodles according to package directions, adding the bok choy in the last minute of cooking.

  • 2

    Drain the noodles and bok choy, then set aside.

  • 3

    In a small bowl, whisk together the sesame paste, tamari, rice vinegar, and chili oil until smooth.

  • 4

    In a non-stick skillet over medium-high heat, sauté the ground turkey with minced garlic, ginger, and crushed Sichuan peppercorns until browned and cooked through.

  • 5

    Add the cooked noodles and bok choy to the skillet with the turkey.

  • 6

    Pour the sauce over the mixture and toss everything together until well-coated and heated through.

  • 7

    Garnish with sliced scallions and serve immediately.

Sichuan Dan Dan Noodles with Chili Oil

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sichuan Dan Dan Noodles with Chili Oil

YOUR SOLIN GENERATED RECIPE

Sichuan Dan Dan Noodles with Chili Oil

Sautéed lean turkey and tender soba noodles tossed in a velvety, spicy sesame sauce with vibrant bok choy for a satisfying crunch.

NUTRITION

396kcal
Protein
51.9g
Fat
13.1g
Carbs
17.9g

SERVINGS

1 serving

INGREDIENTS

7 oz Ground turkey (99% lean)

1.5 oz Soba noodles

1 cup Baby bok choy

0.5 tbsp Sesame paste

1 tsp Chili oil

1 tbsp Tamari

1 tsp Rice vinegar

1 clove Garlic

0.5 tsp Fresh ginger

0.25 tsp Sichuan peppercorns

1 tbsp Scallions

PREPARATION

  • 1

    Boil water and cook soba noodles according to package directions, adding the bok choy in the last minute of cooking.

  • 2

    Drain the noodles and bok choy, then set aside.

  • 3

    In a small bowl, whisk together the sesame paste, tamari, rice vinegar, and chili oil until smooth.

  • 4

    In a non-stick skillet over medium-high heat, sauté the ground turkey with minced garlic, ginger, and crushed Sichuan peppercorns until browned and cooked through.

  • 5

    Add the cooked noodles and bok choy to the skillet with the turkey.

  • 6

    Pour the sauce over the mixture and toss everything together until well-coated and heated through.

  • 7

    Garnish with sliced scallions and serve immediately.