Name: Silky Chocolate Protein Mousse with Greek Yogurt
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.15 cups Non-fat Greek Yogurt; 0.5 scoop Chocolate Whey Protein Powder; 1 tablespoon Unsweetened Cocoa Powder; 1 tablespoon Almond Butter; 1 tablespoon Monk Fruit Sweetener; 0.2 cup Fresh Raspberries

Silky Chocolate Protein Mousse with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Mousse with Greek Yogurt

Whisked Greek yogurt and chocolate protein powder blended with creamy almond butter, topped with fresh raspberries for a decadent, velvety finish.

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NUTRITION

Protein

42.9g

Fat

10.1g

Carbs

22.4g

SERVINGS

1 serving

INGREDIENTS

1.15 cups Non-fat Greek Yogurt

0.5 scoop Chocolate Whey Protein Powder

1 tablespoon Unsweetened Cocoa Powder

1 tablespoon Almond Butter

1 tablespoon Monk Fruit Sweetener

0.2 cup Fresh Raspberries

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Place the non-fat Greek yogurt into a chilled medium-sized mixing bowl.
2
Sift the chocolate protein powder and unsweetened cocoa powder into the yogurt to prevent clumping.
3
Add the almond butter and monk fruit sweetener to the mixture.
4
Using a hand mixer or a vigorous whisk, beat the ingredients together for 2 minutes until the texture is light, airy, and completely smooth.
5
Transfer the mousse into a serving ramekin and refrigerate for at least 20 minutes to allow the proteins to set.
6
Garnish with fresh raspberries just before serving for a bright pop of flavor.