Name: Silky Chocolate Protein Pudding with Greek Yogurt and Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.15 cups Full-Fat Greek Yogurt; 0.5 scoop Chocolate Whey Protein Powder; 1 ounce Sliced Almonds; 1 tablespoon Unsweetened Cocoa Powder; 1 tablespoon Pure Maple Syrup

Silky Chocolate Protein Pudding with Greek Yogurt and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt and Almonds

Whisked Greek yogurt and dark cocoa create a thick, velvety pudding, finished with a handful of toasted almond slivers for a satisfying crunch.

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NUTRITION

Protein

42.4g

Fat

28.5g

Carbs

34.4g

SERVINGS

1 serving

INGREDIENTS

1.15 cups Full-Fat Greek Yogurt

0.5 scoop Chocolate Whey Protein Powder

1 ounce Sliced Almonds

1 tablespoon Unsweetened Cocoa Powder

1 tablespoon Pure Maple Syrup

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PREPARATION

1
Place the Greek yogurt in a medium mixing bowl and stir until smooth.
2
Add the chocolate protein powder and cocoa powder to the yogurt, whisking gently at first to avoid a powder cloud.
3
Pour in the maple syrup and continue whisking vigorously until the mixture is completely combined and reaches a silky, pudding-like consistency.
4
Transfer the pudding into a chilled serving bowl or glass jar.
5
Top the pudding with the sliced almonds just before serving to ensure they stay crisp.
6
For the best texture, let the pudding set in the refrigerator for at least 15 minutes before enjoying.