Name: Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 200g Nonfat Greek Yogurt; 12g Vanilla Whey Protein Isolate; 100g Mixed Berries; 1.5 tbsp Almond Butter

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

Whisked Greek yogurt and vanilla protein layered with fresh mixed berries and topped with a drizzle of nutty, toasted almond butter.

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NUTRITION

Protein

36.9g

Fat

14g

Carbs

25.4g

SERVINGS

1 serving

INGREDIENTS

200g Nonfat Greek Yogurt

12g Vanilla Whey Protein Isolate

100g Mixed Berries

1.5 tbsp Almond Butter

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PREPARATION

1
In a small bowl, whisk together the Greek yogurt and protein powder until the mixture is completely smooth and no clumps remain.
2
Place half of the yogurt mixture into a serving glass or bowl to create the base layer.
3
Add half of the mixed berries on top of the yogurt layer.
4
Spoon the remaining yogurt mixture over the berries.
5
Finish the parfait by adding the rest of the berries and drizzling the almond butter over the top for a rich finish.