YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding with Mixed Berries
Whisked non-fat Greek yogurt and vanilla protein powder topped with fresh mixed berries and a sprinkle of chia seeds for a velvety finish.
INGREDIENTS
1 cup Non-fat Greek Yogurt
1 scoop Vanilla Whey Protein Isolate
1/2 cup Mixed Berries
1 teaspoon Chia Seeds
PREPARATION
Place the non-fat Greek yogurt and vanilla protein powder in a small mixing bowl.
Use a whisk or a fork to blend the ingredients until the powder is fully incorporated and the texture is silky.
Fold in the chia seeds and allow the mixture to rest for five minutes to reach a pudding-like consistency.
Wash and dry the mixed berries, then scatter them over the top of the pudding.
Enjoy immediately as a high-protein treat or refrigerate for thirty minutes for a chilled, thicker dessert.