Egg White Scramble with Spinach and Turkey Breast

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Scramble with Spinach and Turkey Breast

YOUR SOLIN GENERATED RECIPE

Egg White Scramble with Spinach and Turkey Breast

Fluffy egg whites scrambled with lean turkey and wilted spinach, finished with slices of buttery avocado.

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NUTRITION

348kcal
Protein
34.5g
Fat
20.5g
Carbs
6.7g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Liquid Egg Whites

2 ounces Roasted Turkey Breast

2 cups Fresh Spinach

1 tablespoon Extra Virgin Olive Oil

0.25 medium Avocado

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PREPARATION

  • 1

    Heat the extra virgin olive oil in a non-stick skillet over medium heat.

  • 2

    Add the diced turkey breast and fresh spinach to the pan, sautéing until the spinach is wilted and the turkey is warmed through.

  • 3

    Pour the liquid egg whites into the skillet, stirring gently with a spatula to combine with the turkey and greens.

  • 4

    Continue to cook, stirring occasionally, until the egg whites are fully set and fluffy.

  • 5

    Transfer the scramble to a plate and top with fresh avocado slices and a pinch of sea salt or cracked black pepper.

Egg White Scramble with Spinach and Turkey Breast

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Scramble with Spinach and Turkey Breast

YOUR SOLIN GENERATED RECIPE

Egg White Scramble with Spinach and Turkey Breast

Fluffy egg whites scrambled with lean turkey and wilted spinach, finished with slices of buttery avocado.

NUTRITION

348kcal
Protein
34.5g
Fat
20.5g
Carbs
6.7g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Liquid Egg Whites

2 ounces Roasted Turkey Breast

2 cups Fresh Spinach

1 tablespoon Extra Virgin Olive Oil

0.25 medium Avocado

PREPARATION

  • 1

    Heat the extra virgin olive oil in a non-stick skillet over medium heat.

  • 2

    Add the diced turkey breast and fresh spinach to the pan, sautéing until the spinach is wilted and the turkey is warmed through.

  • 3

    Pour the liquid egg whites into the skillet, stirring gently with a spatula to combine with the turkey and greens.

  • 4

    Continue to cook, stirring occasionally, until the egg whites are fully set and fluffy.

  • 5

    Transfer the scramble to a plate and top with fresh avocado slices and a pinch of sea salt or cracked black pepper.