Name: Maine Lobster Roll with Lemon Aioli
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz cooked lobster meat; 1 whole top-split brioche roll; 1 tbsp avocado oil mayonnaise; 0.5 tbsp grass-fed butter; 1 tsp fresh lemon juice; 0.5 tsp lemon zest; 1 tbsp finely diced celery; 1 tsp chopped fresh chives; 0.13 tsp sea salt; 0.13 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Maine Lobster Roll with Lemon Aioli

Chilled lobster meat tossed in a zesty lemon aioli and served in a warm, buttery toasted bun for a refreshing coastal bite.

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NUTRITION

Protein

47.2g

Fat

27.1g

Carbs

23.0g

SERVINGS

1 serving

INGREDIENTS

8 oz cooked lobster meat

1 whole top-split brioche roll

1 tbsp avocado oil mayonnaise

0.5 tbsp grass-fed butter

1 tsp fresh lemon juice

0.5 tsp lemon zest

1 tbsp finely diced celery

1 tsp chopped fresh chives

0.13 tsp sea salt

0.13 tsp black pepper

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PREPARATION

1
In a medium bowl, whisk together the avocado oil mayonnaise, lemon juice, lemon zest, sea salt, and black pepper until smooth.
2
Gently fold in the chilled lobster meat, finely diced celery, and fresh chives until the lobster is evenly coated with the aioli.
3
Heat a small skillet over medium heat and melt the grass-fed butter.
4
Place the brioche roll in the skillet and toast each side for 1-2 minutes until golden brown and fragrant.
5
Stuff the toasted roll generously with the lobster mixture and serve immediately.