Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Fluffy eggs scrambled with creamy cottage cheese and fresh spinach, served with savory turkey bacon and sliced, buttery avocado.

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NUTRITION

412kcal
Protein
23.4g
Fat
31.9g
Carbs
8.8g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

2 tablespoons Low-Fat Cottage Cheese

2 slices Turkey Bacon

2 cups Fresh Spinach

2 teaspoons Extra Virgin Olive Oil

1/2 small Avocado

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PREPARATION

  • 1

    Place the turkey bacon in a cold skillet and turn the heat to medium, cooking until the bacon is browned and crispy.

  • 2

    While the bacon cooks, whisk the eggs and cottage cheese together in a small bowl until well combined.

  • 3

    Remove the bacon from the skillet and set aside, then add the olive oil and fresh spinach to the same pan.

  • 4

    Sauté the spinach for 1-2 minutes until just wilted, then pour the egg and cottage cheese mixture over the greens.

  • 5

    Reduce the heat to medium-low and scramble the eggs gently with a spatula until they are set but still creamy.

  • 6

    Serve the scramble immediately with the crispy turkey bacon and fresh avocado slices on the side.

Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Fluffy eggs scrambled with creamy cottage cheese and fresh spinach, served with savory turkey bacon and sliced, buttery avocado.

NUTRITION

412kcal
Protein
23.4g
Fat
31.9g
Carbs
8.8g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

2 tablespoons Low-Fat Cottage Cheese

2 slices Turkey Bacon

2 cups Fresh Spinach

2 teaspoons Extra Virgin Olive Oil

1/2 small Avocado

PREPARATION

  • 1

    Place the turkey bacon in a cold skillet and turn the heat to medium, cooking until the bacon is browned and crispy.

  • 2

    While the bacon cooks, whisk the eggs and cottage cheese together in a small bowl until well combined.

  • 3

    Remove the bacon from the skillet and set aside, then add the olive oil and fresh spinach to the same pan.

  • 4

    Sauté the spinach for 1-2 minutes until just wilted, then pour the egg and cottage cheese mixture over the greens.

  • 5

    Reduce the heat to medium-low and scramble the eggs gently with a spatula until they are set but still creamy.

  • 6

    Serve the scramble immediately with the crispy turkey bacon and fresh avocado slices on the side.