YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt with Protein Powder and Fresh Berries
Whipped non-fat Greek yogurt folded with vanilla protein powder and topped with a medley of fresh berries and a drizzle of velvety almond butter.
INGREDIENTS
170g Non-fat Greek Yogurt
10g Vanilla Protein Powder
100g Fresh Strawberries
50g Fresh Blueberries
10g Fresh Raspberries
1 tablespoon Almond Butter
PREPARATION
Place the non-fat Greek yogurt into a small mixing bowl.
Add the vanilla protein powder to the yogurt and stir vigorously until the mixture is completely smooth and fluffy.
Rinse all the berries and slice the strawberries into bite-sized pieces.
Transfer the protein-infused yogurt mixture into a serving bowl or glass.
Arrange the strawberries, blueberries, and raspberries over the top of the yogurt.
Finish the dish by drizzling the almond butter over the berries for a rich, nutty touch.