YOUR SOLIN GENERATED RECIPE
Zesty Shrimp Avocado Ceviche
Chilled shrimp tossed with creamy avocado and crisp vegetables in a bright lime dressing for a refreshing and zesty bite.
INGREDIENTS
8 oz Shrimp
0.5 whole Avocado
1 cup Cucumber
1 medium Tomato
0.25 cup Red onion
0.25 cup Fresh cilantro
3 tbsp Lime juice
0.5 tbsp Extra virgin olive oil
0.25 tsp Sea salt
0.25 tsp Black pepper
0.25 tsp Garlic powder
PREPARATION
Bring a pot of water to a boil and blanch the shrimp for 2 minutes until pink, then immediately transfer to an ice bath.
Pat the chilled shrimp dry and chop into bite-sized pieces.
In a large glass bowl, combine the diced cucumber, tomato, red onion, and chopped cilantro.
Whisk together the lime juice, olive oil, sea salt, black pepper, and garlic powder in a small jar to create the dressing.
Gently fold the shrimp and diced avocado into the vegetable mixture.
Pour the dressing over the ceviche and toss lightly to coat before serving chilled.