Name: Salmon Sushi Rice Bowl with Avocado
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Salmon fillet; 0.33 cup Sushi rice; 0.13 whole Avocado; 0.5 cup Cucumber; 0.5 tsp Sesame oil; 1 tbsp Coconut aminos; 1 tsp Rice vinegar; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 sheet Nori

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Salmon Sushi Rice Bowl with Avocado

Flaky baked salmon served over seasoned sushi rice with creamy avocado and crisp cucumbers, finished with a drizzle of savory toasted sesame oil.

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NUTRITION

Protein

39.9g

Fat

29.3g

Carbs

26.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon fillet

0.33 cup Sushi rice

0.13 whole Avocado

0.5 cup Cucumber

0.5 tsp Sesame oil

1 tbsp Coconut aminos

1 tsp Rice vinegar

0.25 tsp Sea salt

0.25 tsp Black pepper

1 sheet Nori

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PREPARATION

1
Preheat your oven to 400°F and line a small baking sheet with parchment paper for easy cleanup.
2
Season the salmon fillet with sea salt and black pepper, then place it on the baking sheet and bake for 12 to 15 minutes until it flakes easily with a fork.
3
While the salmon is baking, place the warm cooked sushi rice in a bowl and gently fold in the rice vinegar to season it.
4
Thinly slice the cucumber into rounds and the avocado into even wedges.
5
Place the seasoned rice in the center of a serving bowl and arrange the baked salmon, avocado wedges, and cucumber slices on top.
6
Drizzle the entire bowl with coconut aminos and toasted sesame oil, then finish by garnishing with shredded nori strips.