Name: Citrus Shrimp and Avocado Ceviche
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz shrimp; 0.5 whole avocado; 0.25 cup red onion; 0.5 cup cucumber; 0.5 cup roma tomato; 1 whole jalapeño; 0.25 cup fresh cilantro; 0.25 cup lime juice; 1 tbsp extra virgin olive oil; 0.25 tsp sea salt; 0.25 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Citrus Shrimp and Avocado Ceviche

Fresh shrimp marinated in zesty lime juice and tossed with creamy avocado, crisp cucumbers, and vibrant red onion for a bright and refreshing bite.

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NUTRITION

Protein

51.9g

Fat

29.4g

Carbs

23.3g

SERVINGS

1 serving

INGREDIENTS

8 oz shrimp

0.5 whole avocado

0.25 cup red onion

0.5 cup cucumber

0.5 cup roma tomato

1 whole jalapeño

0.25 cup fresh cilantro

0.25 cup lime juice

1 tbsp extra virgin olive oil

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Prepare the shrimp by peeling and deveining; if using raw shrimp, blanch in boiling water for 2 minutes until pink, then immediately plunge into an ice bath to stop the cooking.
2
Chop the cooked shrimp into bite-sized pieces and place them in a large glass or ceramic bowl.
3
Pour the fresh lime juice over the shrimp and allow it to marinate for 10 minutes to infuse the citrus flavor.
4
Dice the avocado, cucumber, tomato, and red onion into uniform small pieces to ensure a perfect bite every time.
5
Finely mince the jalapeño and chop the fresh cilantro, adding them to the bowl with the shrimp.
6
Gently fold in the diced vegetables and avocado, being careful not to mash the avocado pieces.
7
Drizzle with extra virgin olive oil and season with sea salt and black pepper.
8
Toss everything together one last time and serve immediately while chilled for maximum freshness.