Name: Silky Chocolate Protein Pudding with Oat Crumble
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Nonfat Greek Yogurt; 8g Chocolate Protein Powder; 1/4 cup Rolled Oats; 2 tsp Almond Butter; 1 tbsp Maple Syrup; 1 tsp Unsweetened Cocoa Powder; 1 tsp Chia Seeds; 1 tbsp Chopped Walnuts

Silky Chocolate Protein Pudding with Oat Crumble

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Oat Crumble

A whipped cocoa Greek yogurt pudding topped with a crunchy toasted almond and oat crumble.

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NUTRITION

Protein

32g

Fat

16.4g

Carbs

41.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Nonfat Greek Yogurt

8g Chocolate Protein Powder

1/4 cup Rolled Oats

2 tsp Almond Butter

1 tbsp Maple Syrup

1 tsp Unsweetened Cocoa Powder

1 tsp Chia Seeds

1 tbsp Chopped Walnuts

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PREPARATION

1
Whisk yogurt, protein powder, cocoa, and chia seeds in a bowl until smooth.
2
Refrigerate the pudding for 15 minutes to allow the chia seeds to thicken.
3
Toast oats and walnuts in a dry skillet over medium heat until fragrant.
4
Stir almond butter and half the maple syrup into the oats until small clumps form.
5
Remove crumble from heat and let cool until crisp.
6
Mix remaining maple syrup into the pudding and top with the toasted oat crumble.