Name: Savory Ground Beef and Potato Hash
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Ground beef (93% lean); 0.25 medium Russet potato; 0.5 cup Red bell pepper; 0.25 cup Yellow onion; 1 cup Baby spinach; 0.25 tsp Avocado oil; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 tsp Smoked paprika; 0.25 tsp Garlic powder

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Savory Ground Beef and Potato Hash

Sautéed lean ground beef and crispy diced potatoes tossed with vibrant peppers and fresh spinach for a hearty, savory skillet meal.

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NUTRITION

Protein

49.2g

Fat

26.7g

Carbs

24.6g

SERVINGS

1 serving

INGREDIENTS

8 oz Ground beef (93% lean)

0.25 medium Russet potato

0.5 cup Red bell pepper

0.25 cup Yellow onion

1 cup Baby spinach

0.25 tsp Avocado oil

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Smoked paprika

0.25 tsp Garlic powder

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PREPARATION

1
Dice the Russet potato into small 1/4-inch cubes to ensure they cook quickly and evenly.
2
Heat the avocado oil in a large non-stick skillet over medium-high heat.
3
Add the ground beef and diced onions to the skillet, breaking the meat apart with a spatula.
4
Once the beef is partially browned, stir in the diced potatoes and red bell peppers.
5
Season the mixture with sea salt, black pepper, smoked paprika, and garlic powder.
6
Cover the skillet and cook for 8-10 minutes, stirring occasionally, until the potatoes are tender and crispy on the edges.
7
Remove the lid, add the baby spinach, and stir for 1 minute until the greens are just wilted.
8
Serve immediately while hot.