YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach and Roasted Sweet Potatoes
Fluffy egg whites scrambled with savory turkey sausage and spinach, served alongside roasted sweet potato cubes that have been baked until perfectly caramelized.
INGREDIENTS
150g Sweet Potato, cubed
3/4 cup Liquid Egg Whites
3 oz Lean Turkey Sausage, sliced
2 cups Baby Spinach
1 tsp Avocado Oil
PREPARATION
Preheat your oven to 400°F and line a small baking sheet with parchment paper.
Toss the cubed sweet potatoes with half of the avocado oil and a pinch of sea salt.
Spread the potatoes in a single layer and roast for 20-22 minutes until they are tender and the edges are golden brown.
While the potatoes roast, heat the remaining avocado oil in a non-stick skillet over medium heat.
Add the sliced turkey sausage to the pan and sauté for 3-4 minutes until lightly browned.
Add the baby spinach to the skillet and toss until the leaves are just wilted.
Lower the heat slightly and pour in the egg whites, stirring gently with a spatula until the eggs are fluffy and fully set.
Remove from heat and serve the scramble immediately alongside the warm roasted sweet potatoes, finishing with fresh cracked black pepper.