YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding with Berries
Whisked Greek yogurt and vanilla protein topped with fresh berries and a drizzle of almond butter, creating a luscious, velvety finish.
INGREDIENTS
1.1 cups Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
0.75 cup Mixed Berries
1 tablespoon Almond Butter
1 teaspoon Chia Seeds
0.25 teaspoon Vanilla Extract
PREPARATION
In a medium mixing bowl, combine the non-fat Greek yogurt, vanilla protein powder, and vanilla extract.
Whisk the mixture vigorously until the protein powder is fully incorporated and the texture is completely smooth.
Stir in the chia seeds and let the pudding sit for approximately five minutes to allow it to thicken.
Fold in half of the fresh berries and transfer the mixture to a chilled serving glass.
Top with the remaining berries and a drizzle of creamy almond butter before serving.