YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Chilled Greek yogurt whipped with vanilla protein and layered with juicy mixed berries, topped with a handful of toasted almonds.
INGREDIENTS
1 cup Non-fat Greek Yogurt
18 grams Vanilla Whey Protein Isolate
0.75 cup Mixed Berries
2 tablespoons Sliced Almonds
PREPARATION
In a small mixing bowl, whisk together the non-fat Greek yogurt and vanilla protein powder until the mixture is completely smooth and well combined.
Place half of the protein-yogurt mixture into the bottom of a parfait glass or mason jar.
Add a layer of half the mixed berries directly over the yogurt.
Spoon the remaining yogurt mixture on top of the berry layer, smoothing it out with the back of a spoon.
Top the parfait with the remaining berries and sprinkle the sliced almonds over the top for a satisfyingly toasted crunch.