Name: Spicy Calabrian Chili Shrimp Linguine
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Shrimp; 2 oz Linguine; 1 tbsp Calabrian chili paste; 1 tsp Extra virgin olive oil; 1 cup Cherry tomatoes; 2 cloves Garlic; 1 tbsp Lemon juice; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tbsp Fresh parsley

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Spicy Calabrian Chili Shrimp Linguine

Succulent shrimp sautéed with fiery Calabrian chili and garlic, tossed with al dente linguine and burst cherry tomatoes for a vibrant, zesty finish.

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NUTRITION

Protein

54.4g

Fat

9.0g

Carbs

54.1g

SERVINGS

1 serving

INGREDIENTS

8 oz Shrimp

2 oz Linguine

1 tbsp Calabrian chili paste

1 tsp Extra virgin olive oil

1 cup Cherry tomatoes

2 cloves Garlic

1 tbsp Lemon juice

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Fresh parsley

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PREPARATION

1
Boil a pot of salted water and cook linguine according to package directions until al dente.
2
While pasta cooks, heat olive oil in a large skillet over medium-high heat.
3
Season shrimp with sea salt and black pepper, then sear in the skillet for 2 minutes per side until pink.
4
Add minced garlic, halved cherry tomatoes, and Calabrian chili paste to the skillet, sautéing until tomatoes begin to soften.
5
Reserve 2 tablespoons of pasta water, then drain the linguine.
6
Toss the pasta and reserved water into the skillet with the shrimp and sauce.
7
Finish with fresh lemon juice and chopped parsley before serving.