NUTRITION

SERVINGS

INGREDIENTS

5.5 oz Salmon fillet

0.5 cup Cooked sushi rice

0.25 cup Plain Greek yogurt

0.5 tbsp Avocado oil mayonnaise

1 tsp Sriracha

1 tsp Coconut aminos

0.5 tsp Rice vinegar

1 tsp Furikake seasoning

1 sheet Roasted nori

0.25 cup Cucumber

1 tbsp Scallions

0.13 tsp Sea salt

0.13 tsp Black pepper

PREPARATION

• 1

  Preheat your oven to 400°F and lightly grease a small oven-safe baking dish.

• 2

  Season the salmon fillet with sea salt and black pepper, then roast for 12-15 minutes until the fish flakes easily with a fork.

• 3

  In a medium bowl, flake the cooked salmon and mix it with the Greek yogurt, avocado oil mayonnaise, sriracha, and coconut aminos until well combined.

• 4

  In a separate bowl, toss the cooked sushi rice with rice vinegar, then press it firmly into an even layer at the bottom of your prepared baking dish.

• 5

  Spread the salmon mixture evenly over the rice layer and sprinkle the top with furikake seasoning.

• 6

  Bake the casserole for 10 minutes until the top is slightly golden and heated through.

• 7

  Remove from the oven and garnish with diced cucumber and sliced scallions.

• 8

  Cut the nori sheet into small rectangles and serve the warm sushi bake by scooping it into the nori pieces.