Name: Maple-Glazed Bacon Bites
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.25 oz short cut bacon; 1 tbsp pure maple syrup; 3 large eggs; 0.5 tsp avocado oil; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tsp fresh chives

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Maple-Glazed Bacon Bites

Pan-seared short cut bacon tossed in a sticky maple glaze and served alongside fluffy scrambled eggs for a sweet and savory morning treat.

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NUTRITION

Protein

32.1g

Fat

33.6g

Carbs

15.8g

SERVINGS

1 serving

INGREDIENTS

1.25 oz short cut bacon

1 tbsp pure maple syrup

3 large eggs

0.5 tsp avocado oil

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp fresh chives

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PREPARATION

1
Dice the short cut bacon into uniform bite-sized pieces.
2
Heat a large non-stick skillet over medium heat and add the bacon pieces.
3
Cook the bacon for 5 to 7 minutes, stirring occasionally, until the edges are golden and crisp.
4
Pour the pure maple syrup over the bacon and stir constantly for 60 seconds until the syrup reduces into a thick, sticky glaze.
5
Transfer the glazed bacon bites to a plate and set aside.
6
Wipe the skillet clean and heat the avocado oil over medium-low heat.
7
In a small bowl, whisk the eggs with sea salt and black pepper.
8
Pour the egg mixture into the skillet and scramble gently until they reach a soft, creamy consistency.
9
Serve the warm maple-glazed bacon bites immediately over the fluffy eggs and garnish with minced fresh chives.