YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Spinach, Turkey Breast, and Fresh Berries
A fluffy egg white scramble with lean turkey and wilted spinach, served with a side of juicy mixed berries and creamy sliced avocado.
INGREDIENTS
0.55 cup Egg Whites
2 ounces Turkey Breast, chopped
2 cups Fresh Spinach
0.5 cup Mixed Berries
0.25 medium Avocado, sliced
1 teaspoon Olive Oil
PREPARATION
Heat the olive oil in a non-stick skillet over medium heat.
Add the chopped turkey breast and fresh spinach to the pan, sautéing until the spinach is wilted.
Pour the egg whites into the skillet and season with a pinch of salt and pepper if desired.
Gently scramble the mixture until the egg whites are fully set and opaque.
Transfer the scramble to a plate and serve immediately alongside the fresh berries and sliced avocado.