Greek Yogurt Dark Chocolate Protein Mousse with Raspberries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Dark Chocolate Protein Mousse with Raspberries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Dark Chocolate Protein Mousse with Raspberries

Whipped Greek yogurt and dark cocoa folded with chocolate protein, topped with tart raspberries and velvety dark chocolate shavings.

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NUTRITION

284kcal
Protein
38.3g
Fat
5g
Carbs
25.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Chocolate Whey Protein Isolate

1 tablespoon Unsweetened Cocoa Powder

10 grams Dark Chocolate Chips

0.5 cup Fresh Raspberries

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PREPARATION

  • 1

    In a medium mixing bowl, combine the non-fat Greek yogurt, chocolate protein powder, and unsweetened cocoa powder.

  • 2

    Whisk the mixture vigorously by hand or use an electric hand mixer for 1-2 minutes until the texture becomes light and airy.

  • 3

    If the mixture is too thick, add a teaspoon of water or unsweetened almond milk to reach your desired mousse consistency.

  • 4

    Gently fold in half of the fresh raspberries and half of the dark chocolate chips.

  • 5

    Transfer the mousse into a chilled glass or small bowl.

  • 6

    Garnish the top with the remaining raspberries and the rest of the dark chocolate chips.

  • 7

    Place in the refrigerator for at least 10 minutes to set before serving.

Greek Yogurt Dark Chocolate Protein Mousse with Raspberries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Dark Chocolate Protein Mousse with Raspberries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Dark Chocolate Protein Mousse with Raspberries

Whipped Greek yogurt and dark cocoa folded with chocolate protein, topped with tart raspberries and velvety dark chocolate shavings.

NUTRITION

284kcal
Protein
38.3g
Fat
5g
Carbs
25.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Chocolate Whey Protein Isolate

1 tablespoon Unsweetened Cocoa Powder

10 grams Dark Chocolate Chips

0.5 cup Fresh Raspberries

PREPARATION

  • 1

    In a medium mixing bowl, combine the non-fat Greek yogurt, chocolate protein powder, and unsweetened cocoa powder.

  • 2

    Whisk the mixture vigorously by hand or use an electric hand mixer for 1-2 minutes until the texture becomes light and airy.

  • 3

    If the mixture is too thick, add a teaspoon of water or unsweetened almond milk to reach your desired mousse consistency.

  • 4

    Gently fold in half of the fresh raspberries and half of the dark chocolate chips.

  • 5

    Transfer the mousse into a chilled glass or small bowl.

  • 6

    Garnish the top with the remaining raspberries and the rest of the dark chocolate chips.

  • 7

    Place in the refrigerator for at least 10 minutes to set before serving.