Name: Creamy Vegan Protein Pudding with Almond Butter and Chia
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 150g Silken Tofu; 38g Vanilla Vegan Protein Powder; 0.5 tbsp Almond Butter; 1 tbsp Chia Seeds; 0.25 cup Unsweetened Almond Milk

Creamy Vegan Protein Pudding with Almond Butter and Chia

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Vegan Protein Pudding with Almond Butter and Chia

Blended silken tofu and vanilla protein powder create a thick mousse, swirled with creamy almond butter and topped with nutty chia seeds.

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NUTRITION

Protein

40.5g

Fat

17g

Carbs

14g

SERVINGS

1 serving

INGREDIENTS

150g Silken Tofu

38g Vanilla Vegan Protein Powder

0.5 tbsp Almond Butter

1 tbsp Chia Seeds

0.25 cup Unsweetened Almond Milk

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PREPARATION

1
Place the silken tofu, vanilla protein powder, and unsweetened almond milk into a high-speed blender.
2
Process the mixture until it is completely smooth and reaches a thick, mousse-like consistency.
3
Transfer the pudding into a small serving bowl and stir in the chia seeds until they are evenly distributed.
4
Drizzle the almond butter over the surface and use a knife or spoon to gently swirl it into the pudding.
5
Place the bowl in the refrigerator for at least thirty minutes to allow the chia seeds to set and the flavors to meld before serving.