Name: Spinach-Cheese Stuffed Chicken with Roasted Sweet Potatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.5 oz chicken breast; 1 cup fresh spinach; 1 oz feta cheese; 1 medium white sweet potato; 1 tbsp extra virgin olive oil; 0.5 tsp garlic powder; 0.5 tsp sea salt; 0.5 tsp black pepper

Spinach-Cheese Stuffed Chicken with Roasted Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Spinach-Cheese Stuffed Chicken with Roasted Sweet Potatoes

Oven-roasted chicken breast stuffed with savory feta and wilted spinach, paired with crispy white sweet potato rounds for a vibrant, golden-brown dinner.

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NUTRITION

Protein

55.7g

Fat

26.0g

Carbs

26.8g

SERVINGS

1 serving

INGREDIENTS

5.5 oz chicken breast

1 cup fresh spinach

1 oz feta cheese

1 medium white sweet potato

1 tbsp extra virgin olive oil

0.5 tsp garlic powder

0.5 tsp sea salt

0.5 tsp black pepper

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PREPARATION

1
Preheat oven to 400°F (200°C) and line a large baking sheet with parchment paper.
2
Scrub the white sweet potato and slice into 1/2-inch thick rounds.
3
Toss the potatoes with 2 teaspoons of olive oil and 0.25 tsp each of the garlic powder, sea salt, and black pepper on the baking sheet.
4
Roughly chop the fresh spinach and mix with the crumbled feta cheese in a small bowl.
5
Slice a pocket into the side of the chicken breast and stuff with the spinach-cheese mixture, securing with toothpicks if needed.
6
Rub the chicken with the remaining 1 teaspoon of olive oil and the remaining 0.25 tsp garlic powder, sea salt, and black pepper.
7
Place the chicken on the baking sheet with the potatoes and roast for 22-25 minutes until the chicken reaches an internal temperature of 165°F.
8
Remove toothpicks before serving the stuffed chicken alongside the roasted sweet potato rounds.