Name: Truffle Mushroom Tagliatelle with Parmesan
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz chicken breast; 1.5 oz tagliatelle pasta; 2 cup cremini mushrooms; 1 tsp olive oil; 1 tsp truffle oil; 1 tbsp parmesan cheese; 1 clove garlic; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tbsp fresh parsley

Truffle Mushroom Tagliatelle with Parmesan

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Truffle Mushroom Tagliatelle with Parmesan

Sautéed chicken and earthy cremini mushrooms tossed with al dente tagliatelle in a silky truffle-infused sauce, finished with a sprinkle of sharp, salty parmesan.

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NUTRITION

Protein

35.9g

Fat

13.5g

Carbs

22.4g

SERVINGS

1 serving

INGREDIENTS

4 oz chicken breast

1.5 oz tagliatelle pasta

2 cup cremini mushrooms

1 tsp olive oil

1 tsp truffle oil

1 tbsp parmesan cheese

1 clove garlic

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp fresh parsley

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PREPARATION

1
Boil a large pot of salted water and cook the tagliatelle according to package directions until al dente.
2
While pasta cooks, slice the chicken breast into thin strips and season with salt and pepper.
3
Heat olive oil in a large skillet over medium-high heat and sear the chicken until golden and cooked through.
4
Remove chicken from the pan and add the sliced mushrooms and minced garlic, sautéing until the mushrooms are tender and browned.
5
Return the chicken to the skillet and add the cooked pasta along with 2 tablespoons of starchy pasta water.
6
Drizzle with truffle oil and toss everything together until the pasta is coated in a glossy sauce.
7
Serve immediately topped with grated parmesan cheese and fresh chopped parsley.