YOUR SOLIN GENERATED RECIPE
Big Mac Inspired Protein Bowl
Sautéed lean ground beef served over crisp shredded lettuce with a tangy Greek yogurt special sauce and sharp cheddar cheese for a satisfying crunch.
INGREDIENTS
6 oz Ground beef (93% lean)
1 tsp Olive oil
0.25 tsp Sea salt
0.25 tsp Black pepper
2 cup Romaine lettuce
1 oz Sharp cheddar cheese
0.25 cup Dill pickles
0.25 cup White onion
0.25 cup Plain Greek yogurt
1 tbsp Yellow mustard
1 tsp Apple cider vinegar
0.5 tsp Smoked paprika
0.25 tsp Garlic powder
0.25 tsp Onion powder
PREPARATION
In a small mixing bowl, whisk together the Greek yogurt, yellow mustard, apple cider vinegar, smoked paprika, garlic powder, and onion powder until the sauce is smooth and creamy.
Heat the olive oil in a large non-stick skillet over medium-high heat.
Add the ground beef to the skillet, seasoning it with sea salt and black pepper.
Cook the beef for 6-8 minutes, using a spatula to break it into small crumbles, until it is fully browned and cooked through.
Prepare the base of the bowl by placing the shredded romaine lettuce in a large serving dish.
Top the lettuce with the warm ground beef, shredded sharp cheddar cheese, chopped dill pickles, and finely diced white onion.
Drizzle the prepared Greek yogurt special sauce generously over the top and serve immediately.