Name: Strawberry Shortcake Overnight Oats
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup Rolled oats; 1 cup Nonfat Greek yogurt; 0.5 scoop Vanilla protein powder; 1 tbsp Chia seeds; 1 cup Fresh strawberries; 0.5 cup Unsweetened almond milk; 0.5 tsp Vanilla extract; 1 tsp Maple syrup; 0.13 tsp Sea salt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Strawberry Shortcake Overnight Oats

Creamy oats soaked overnight with protein-rich Greek yogurt and sweet strawberries, creating a luscious cake-like texture for a refreshing morning treat.

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NUTRITION

Protein

46.4g

Fat

9.0g

Carbs

61.9g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Rolled oats

1 cup Nonfat Greek yogurt

0.5 scoop Vanilla protein powder

1 tbsp Chia seeds

1 cup Fresh strawberries

0.5 cup Unsweetened almond milk

0.5 tsp Vanilla extract

1 tsp Maple syrup

0.13 tsp Sea salt

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PREPARATION

1
Dice the fresh strawberries into small pieces and set aside half for topping.
2
In a glass jar or airtight container, combine the rolled oats, chia seeds, vanilla protein powder, and sea salt.
3
Stir in the Greek yogurt, almond milk, vanilla extract, and maple syrup until the mixture is well combined and smooth.
4
Fold in the first half of the diced strawberries.
5
Seal the container and refrigerate for at least 4 hours, or preferably overnight, to allow the oats to soften.
6
Before serving, top with the remaining fresh strawberries and an extra dollop of yogurt if desired.