Name: Savory Ground Beef and Potato Skillet
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7.25 oz Ground beef (93% lean); 0.5 medium Russet potato; 0.25 tsp Extra virgin olive oil; 0.5 cup Yellow onion; 0.5 cup Red bell pepper; 1 clove Garlic; 0.5 tsp Sea salt; 0.25 tsp Black pepper; 0.5 tsp Dried thyme; 0.5 tsp Smoked paprika; 1 tbsp Fresh parsley

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Savory Ground Beef and Potato Skillet

Pan-seared ground beef and crispy cubed potatoes sautéed with aromatic herbs and peppers for a comforting, savory meal.

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NUTRITION

Protein

48.5g

Fat

26.0g

Carbs

41.2g

SERVINGS

1 serving

INGREDIENTS

7.25 oz Ground beef (93% lean)

0.5 medium Russet potato

0.25 tsp Extra virgin olive oil

0.5 cup Yellow onion

0.5 cup Red bell pepper

1 clove Garlic

0.5 tsp Sea salt

0.25 tsp Black pepper

0.5 tsp Dried thyme

0.5 tsp Smoked paprika

1 tbsp Fresh parsley

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PREPARATION

1
Scrub the potato and cut into 1/2-inch cubes.
2
Heat the olive oil in a large cast-iron skillet over medium-high heat.
3
Add the potato cubes to the skillet and cook for 8-10 minutes, stirring occasionally, until golden and tender.
4
Move the potatoes to one side of the skillet and add the ground beef, breaking it apart with a spatula.
5
Add the diced onion and bell pepper to the beef side of the skillet.
6
Cook until the beef is browned and the vegetables are softened, about 5-7 minutes.
7
Stir in the minced garlic, sea salt, black pepper, dried thyme, and smoked paprika.
8
Toss all ingredients together in the skillet and cook for another 2 minutes to meld the flavors.
9
Garnish with fresh chopped parsley before serving.