Herb-Roasted Turkey Breast with Garlic Roasted Root Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Turkey Breast with Garlic Roasted Root Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Turkey Breast with Garlic Roasted Root Vegetables

Oven-roasted turkey breast and a medley of garlic-infused turnips, carrots, and rutabaga, finished with a sprinkle of fragrant fresh rosemary.

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NUTRITION

470kcal
Protein
66.2g
Fat
14.9g
Carbs
19.4g

SERVINGS

1 serving

INGREDIENTS

7.5 oz Turkey Breast

1/2 cup chopped Carrots

1/2 cup chopped Turnips

1/2 cup chopped Rutabaga

1.5 tsp Olive Oil

2 cloves Garlic

1 tsp fresh Rosemary

1 tsp fresh Thyme

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PREPARATION

  • 1

    Preheat oven to 400°F (200°C).

  • 2

    Peel and chop the carrots, turnips, and rutabaga into one-inch cubes.

  • 3

    Toss the vegetables and minced garlic with olive oil, salt, and pepper on a large sheet pan.

  • 4

    Season the turkey breast with salt, pepper, chopped rosemary, and thyme.

  • 5

    Place the turkey breast in the center of the sheet pan, surrounding it with the vegetables.

  • 6

    Roast for 25 to 30 minutes or until the turkey reaches an internal temperature of 165°F and vegetables are tender.

  • 7

    Let the turkey rest for five minutes before slicing and serving with the roasted roots.

Herb-Roasted Turkey Breast with Garlic Roasted Root Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Turkey Breast with Garlic Roasted Root Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Turkey Breast with Garlic Roasted Root Vegetables

Oven-roasted turkey breast and a medley of garlic-infused turnips, carrots, and rutabaga, finished with a sprinkle of fragrant fresh rosemary.

NUTRITION

470kcal
Protein
66.2g
Fat
14.9g
Carbs
19.4g

SERVINGS

1 serving

INGREDIENTS

7.5 oz Turkey Breast

1/2 cup chopped Carrots

1/2 cup chopped Turnips

1/2 cup chopped Rutabaga

1.5 tsp Olive Oil

2 cloves Garlic

1 tsp fresh Rosemary

1 tsp fresh Thyme

PREPARATION

  • 1

    Preheat oven to 400°F (200°C).

  • 2

    Peel and chop the carrots, turnips, and rutabaga into one-inch cubes.

  • 3

    Toss the vegetables and minced garlic with olive oil, salt, and pepper on a large sheet pan.

  • 4

    Season the turkey breast with salt, pepper, chopped rosemary, and thyme.

  • 5

    Place the turkey breast in the center of the sheet pan, surrounding it with the vegetables.

  • 6

    Roast for 25 to 30 minutes or until the turkey reaches an internal temperature of 165°F and vegetables are tender.

  • 7

    Let the turkey rest for five minutes before slicing and serving with the roasted roots.