Lean Beef and Vegetable Stir Fry with Roasted Sweet Potato Cubes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef and Vegetable Stir Fry with Roasted Sweet Potato Cubes

YOUR SOLIN GENERATED RECIPE

Lean Beef and Vegetable Stir Fry with Roasted Sweet Potato Cubes

Sautéed lean beef and peppers tossed with warm cumin and chili, served with roasted sweet potato cubes and a squeeze of zesty lime.

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NUTRITION

406kcal
Protein
47.2g
Fat
11.8g
Carbs
28.3g

SERVINGS

1 serving

INGREDIENTS

6.7 ounces Lean Beef Top Round, sliced into strips

100 grams Sweet Potato, cubed

0.5 cup Red Bell Pepper, sliced

0.25 cup Red Onion, sliced

1 teaspoon Olive Oil

Pinch of Cumin, Chili Powder, and Garlic Powder

Fresh Lime Wedge

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PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Toss the cubed sweet potatoes with a light mist of avocado oil spray and roast for 20 minutes until tender and slightly browned.

  • 3

    Slice the lean beef into thin strips and season generously with cumin, chili powder, and garlic powder.

  • 4

    Heat the olive oil in a large skillet or wok over medium-high heat.

  • 5

    Add the beef strips to the skillet and sear quickly until browned, then remove from the pan and set aside.

  • 6

    Add the sliced peppers and onions to the same pan, sautéing for 3-4 minutes until they are crisp-tender.

  • 7

    Return the beef to the pan, toss everything together with a splash of fresh lime juice, and serve immediately alongside the roasted sweet potatoes.

Lean Beef and Vegetable Stir Fry with Roasted Sweet Potato Cubes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef and Vegetable Stir Fry with Roasted Sweet Potato Cubes

YOUR SOLIN GENERATED RECIPE

Lean Beef and Vegetable Stir Fry with Roasted Sweet Potato Cubes

Sautéed lean beef and peppers tossed with warm cumin and chili, served with roasted sweet potato cubes and a squeeze of zesty lime.

NUTRITION

406kcal
Protein
47.2g
Fat
11.8g
Carbs
28.3g

SERVINGS

1 serving

INGREDIENTS

6.7 ounces Lean Beef Top Round, sliced into strips

100 grams Sweet Potato, cubed

0.5 cup Red Bell Pepper, sliced

0.25 cup Red Onion, sliced

1 teaspoon Olive Oil

Pinch of Cumin, Chili Powder, and Garlic Powder

Fresh Lime Wedge

PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Toss the cubed sweet potatoes with a light mist of avocado oil spray and roast for 20 minutes until tender and slightly browned.

  • 3

    Slice the lean beef into thin strips and season generously with cumin, chili powder, and garlic powder.

  • 4

    Heat the olive oil in a large skillet or wok over medium-high heat.

  • 5

    Add the beef strips to the skillet and sear quickly until browned, then remove from the pan and set aside.

  • 6

    Add the sliced peppers and onions to the same pan, sautéing for 3-4 minutes until they are crisp-tender.

  • 7

    Return the beef to the pan, toss everything together with a splash of fresh lime juice, and serve immediately alongside the roasted sweet potatoes.