Egg White Spinach Scramble with Turkey Sausage

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Spinach Scramble with Turkey Sausage

YOUR SOLIN GENERATED RECIPE

Egg White Spinach Scramble with Turkey Sausage

Pan-scrambled egg whites with baby spinach and savory turkey sausage, served with sprouted grain toast and a side of creamy avocado.

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NUTRITION

415kcal
Protein
35.8g
Fat
20.7g
Carbs
22.2g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Liquid Egg Whites

2 oz Turkey Sausage

1 cup Baby Spinach

1 tsp Avocado Oil

0.5 medium Avocado

1 slice Sprouted Grain Bread

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PREPARATION

  • 1

    Heat the avocado oil in a non-stick skillet over medium-high heat.

  • 2

    Add the turkey sausage to the pan and cook until lightly browned.

  • 3

    Add the baby spinach and sauté until the leaves are just wilted.

  • 4

    Lower the heat and pour in the egg whites, stirring gently until fluffy and set.

  • 5

    Toast the sprouted grain bread until golden brown.

  • 6

    Serve the scramble immediately with sliced avocado on the side.

Egg White Spinach Scramble with Turkey Sausage

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Spinach Scramble with Turkey Sausage

YOUR SOLIN GENERATED RECIPE

Egg White Spinach Scramble with Turkey Sausage

Pan-scrambled egg whites with baby spinach and savory turkey sausage, served with sprouted grain toast and a side of creamy avocado.

NUTRITION

415kcal
Protein
35.8g
Fat
20.7g
Carbs
22.2g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Liquid Egg Whites

2 oz Turkey Sausage

1 cup Baby Spinach

1 tsp Avocado Oil

0.5 medium Avocado

1 slice Sprouted Grain Bread

PREPARATION

  • 1

    Heat the avocado oil in a non-stick skillet over medium-high heat.

  • 2

    Add the turkey sausage to the pan and cook until lightly browned.

  • 3

    Add the baby spinach and sauté until the leaves are just wilted.

  • 4

    Lower the heat and pour in the egg whites, stirring gently until fluffy and set.

  • 5

    Toast the sprouted grain bread until golden brown.

  • 6

    Serve the scramble immediately with sliced avocado on the side.