Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.75 cup Nonfat Greek Yogurt; 0.5 scoop Vanilla Whey Protein Isolate; 0.75 cup Frozen Mixed Berries; 2 teaspoons Almond Butter; 1 teaspoon Chia Seeds

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Whipped Greek yogurt and vanilla protein folded together and topped with juicy mixed berries and a drizzle of almond butter for a silky finish.

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NUTRITION

Protein

35g

Fat

8.7g

Carbs

24g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Nonfat Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

0.75 cup Frozen Mixed Berries

2 teaspoons Almond Butter

1 teaspoon Chia Seeds

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PREPARATION

1
In a medium bowl, combine the Greek yogurt and vanilla protein powder.
2
Use a whisk or hand mixer to whip the mixture until it becomes light and airy.
3
Fold in the chia seeds and half of the mixed berries.
4
Transfer the mousse to a serving glass or bowl.
5
Top with the remaining berries and a drizzle of creamy almond butter.
6
Serve immediately or chill for 15 minutes for a firmer texture.