YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter
Creamy Greek yogurt whipped with protein powder and layered with fresh berries, finished with a swirl of rich, nutty almond butter.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
0.75 cup Mixed Berries
1.2 tablespoons Almond Butter
PREPARATION
In a small mixing bowl, whisk together the non-fat Greek yogurt and the vanilla protein powder until the mixture is completely smooth and creamy.
Select a clean glass or mason jar for assembly.
Place half of the protein-infused yogurt into the bottom of the glass.
Add a layer of half the mixed berries on top of the yogurt.
Repeat the process by adding the remaining yogurt mixture and then the rest of the berries.
Drizzle the almond butter over the top as a final garnish and enjoy immediately.