YOUR SOLIN GENERATED RECIPE
Savory Cottage Cheese Breakfast Bowl
Creamy cottage cheese topped with jammy soft-boiled eggs, crisp cucumbers, and juicy tomatoes for a refreshing and protein-packed morning bowl.
INGREDIENTS
1.25 cup cottage cheese
2 large eggs
0.5 cup cucumber
0.5 cup cherry tomatoes
0.25 whole avocado
1 tbsp hemp seeds
1 tsp everything bagel seasoning
0.25 tsp sea salt
0.25 tsp black pepper
PREPARATION
Bring a small pot of water to a boil and carefully lower in the eggs using a slotted spoon.
Boil the eggs for 6.5 minutes for a jammy yolk, then immediately transfer them to an ice bath for 3 minutes.
Peel the cooled eggs and slice them in half lengthwise.
Dice the cucumber into small cubes and halve the cherry tomatoes.
Scoop the cottage cheese into the center of a wide, shallow breakfast bowl.
Arrange the egg halves, diced cucumber, halved tomatoes, and sliced avocado over the cottage cheese.
Garnish the bowl with hemp seeds, everything bagel seasoning, sea salt, and black pepper before serving.