Savory Cottage Cheese Breakfast Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Cottage Cheese Breakfast Bowl

YOUR SOLIN GENERATED RECIPE

Savory Cottage Cheese Breakfast Bowl

Creamy cottage cheese topped with jammy soft-boiled eggs, crisp cucumbers, and juicy tomatoes for a refreshing and protein-packed morning bowl.

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NUTRITION

558kcal
Protein
57.7g
Fat
28.4g
Carbs
23.6g

SERVINGS

1 serving

INGREDIENTS

1.25 cup cottage cheese

2 large eggs

0.5 cup cucumber

0.5 cup cherry tomatoes

0.25 whole avocado

1 tbsp hemp seeds

1 tsp everything bagel seasoning

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

  • 1

    Bring a small pot of water to a boil and carefully lower in the eggs using a slotted spoon.

  • 2

    Boil the eggs for 6.5 minutes for a jammy yolk, then immediately transfer them to an ice bath for 3 minutes.

  • 3

    Peel the cooled eggs and slice them in half lengthwise.

  • 4

    Dice the cucumber into small cubes and halve the cherry tomatoes.

  • 5

    Scoop the cottage cheese into the center of a wide, shallow breakfast bowl.

  • 6

    Arrange the egg halves, diced cucumber, halved tomatoes, and sliced avocado over the cottage cheese.

  • 7

    Garnish the bowl with hemp seeds, everything bagel seasoning, sea salt, and black pepper before serving.

Savory Cottage Cheese Breakfast Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Cottage Cheese Breakfast Bowl

YOUR SOLIN GENERATED RECIPE

Savory Cottage Cheese Breakfast Bowl

Creamy cottage cheese topped with jammy soft-boiled eggs, crisp cucumbers, and juicy tomatoes for a refreshing and protein-packed morning bowl.

NUTRITION

558kcal
Protein
57.7g
Fat
28.4g
Carbs
23.6g

SERVINGS

1 serving

INGREDIENTS

1.25 cup cottage cheese

2 large eggs

0.5 cup cucumber

0.5 cup cherry tomatoes

0.25 whole avocado

1 tbsp hemp seeds

1 tsp everything bagel seasoning

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

  • 1

    Bring a small pot of water to a boil and carefully lower in the eggs using a slotted spoon.

  • 2

    Boil the eggs for 6.5 minutes for a jammy yolk, then immediately transfer them to an ice bath for 3 minutes.

  • 3

    Peel the cooled eggs and slice them in half lengthwise.

  • 4

    Dice the cucumber into small cubes and halve the cherry tomatoes.

  • 5

    Scoop the cottage cheese into the center of a wide, shallow breakfast bowl.

  • 6

    Arrange the egg halves, diced cucumber, halved tomatoes, and sliced avocado over the cottage cheese.

  • 7

    Garnish the bowl with hemp seeds, everything bagel seasoning, sea salt, and black pepper before serving.