NUTRITION

SERVINGS

INGREDIENTS

7 oz Salmon fillet

1 cup Asparagus spears

0.5 tbsp Olive oil

1 tbsp Lemon juice

1 clove Garlic

0.5 tsp Dried oregano

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

• 1

  Preheat your grill or grill pan to medium-high heat.

• 2

  In a small bowl, whisk together the olive oil, lemon juice, minced garlic, and dried oregano to create the marinade.

• 3

  Place the salmon fillet and trimmed asparagus spears on a tray and brush both sides of the salmon and the asparagus with the lemon-herb mixture.

• 4

  Season the salmon and asparagus evenly with sea salt and black pepper.

• 5

  Place the salmon on the grill skin-side down and cook for 4 to 5 minutes without moving it to ensure a good sear.

• 6

  Add the asparagus to the grill next to the salmon, turning the spears occasionally until they are tender and lightly charred, about 5 to 6 minutes.

• 7

  Carefully flip the salmon and cook for an additional 2 to 3 minutes until it reaches your desired doneness and flakes easily with a fork.

• 8

  Remove the salmon and asparagus from the heat and serve immediately with an optional extra squeeze of fresh lemon.