YOUR SOLIN GENERATED RECIPE
Protein-Packed Berry and Nut Oats
Creamy oats simmered with protein-rich egg whites and topped with juicy blueberries and nutty almond butter for a satisfying crunch.
INGREDIENTS
0.5 cup rolled oats
0.75 cup liquid egg whites
0.75 cup non-fat Greek yogurt
0.5 cup fresh blueberries
1 tbsp raw almond butter
1 tsp chia seeds
0.5 tsp ground cinnamon
0.25 tsp vanilla extract
0.5 cup water
PREPARATION
Combine rolled oats, water, and ground cinnamon in a small saucepan over medium heat.
Once the water is partially absorbed, whisk in the liquid egg whites continuously to ensure a fluffy texture without scrambling.
Cook for 2 to 3 minutes until the mixture has thickened significantly.
Remove from heat and stir in the vanilla extract and non-fat Greek yogurt until the oats are smooth and creamy.
Transfer to a bowl and top with fresh blueberries, raw almond butter, and chia seeds before serving.