YOUR SOLIN GENERATED RECIPE
Classic Savory Fried Rice
Wok-seared chicken and fluffy brown rice tossed with crisp vegetables and savory tamari for a satisfying meal with a toasted sesame aroma.
INGREDIENTS
4 oz Chicken breast
2 large Eggs
0.5 cup Cooked brown rice
1 tsp Toasted sesame oil
0.5 cup Frozen peas and carrots
0.25 cup Green onions
1 tbsp Tamari
0.5 tsp Garlic powder
0.5 tsp Ground ginger
0.25 tsp Sea salt
0.25 tsp Black pepper
PREPARATION
Heat the toasted sesame oil in a large non-stick skillet or wok over medium-high heat.
Add the diced chicken breast to the pan and season with sea salt and black pepper, sautéing until the chicken is cooked through and lightly browned.
Push the chicken to one side of the skillet and crack the eggs into the empty space, scrambling them quickly until they are just set.
Incorporate the cooked brown rice, frozen peas and carrots, garlic powder, and ground ginger into the pan.
Drizzle the tamari over the mixture and stir-fry everything together for 3 to 5 minutes, allowing the rice to get slightly crispy and the vegetables to heat through.
Remove from heat, garnish with fresh sliced green onions, and serve immediately.