YOUR SOLIN GENERATED RECIPE
Hearty Chicken Noodle Soup with Vegetables
Tender chicken breast poached in a savory herb-infused broth with colorful vegetables and wholesome brown rice noodles for a comforting and aromatic meal.
INGREDIENTS
5 oz Chicken breast
0.5 tbsp Olive oil
0.5 cup Yellow onion
0.5 cup Carrots
0.5 cup Celery
2 cups Chicken broth
1 oz Brown rice noodles
1 cup Kale
0.25 tsp Sea salt
0.25 tsp Black pepper
1 tsp Fresh thyme
PREPARATION
Finely dice the yellow onion, carrots, and celery to ensure even cooking.
Heat the olive oil in a medium pot over medium heat and sauté the onion, carrots, and celery for 5-7 minutes until softened.
Pour in the chicken broth and add the sea salt, black pepper, and fresh thyme, bringing the liquid to a gentle simmer.
Place the whole chicken breast into the simmering broth and poach for 12-15 minutes until the internal temperature reaches 165 degrees Fahrenheit.
Remove the chicken from the pot, shred it using two forks, and return the meat to the broth along with the brown rice noodles.
Simmer for an additional 5-8 minutes until the noodles are tender, then stir in the chopped kale during the last minute until wilted.