NUTRITION

SERVINGS

INGREDIENTS

4 oz chicken breast

1 oz feta cheese

1 cup cherry tomatoes

2 oz chickpea pasta

1 tsp olive oil

1 clove garlic

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp fresh basil

PREPARATION

• 1

  Preheat your oven to 400°F (200°C).

• 2

  In a small baking dish, place the block of feta cheese in the center and surround it with the cherry tomatoes and diced chicken breast.

• 3

  Drizzle the olive oil over the tomatoes and chicken, then sprinkle with minced garlic, sea salt, and black pepper.

• 4

  Bake for 25 to 30 minutes until the tomatoes have burst and the chicken is fully cooked through.

• 5

  While the feta and chicken bake, cook the chickpea pasta in a pot of boiling water according to the package instructions until al dente.

• 6

  Remove the baking dish from the oven and use a fork to mash the softened feta and burst tomatoes together into a creamy sauce.

• 7

  Add the cooked pasta to the baking dish and toss thoroughly to coat every noodle in the rich sauce.

• 8

  Garnish with freshly chopped basil and serve immediately while warm.