Silky Chocolate Protein Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter Swirl

Whisked Greek yogurt and chocolate protein powder chilled into a thick mousse, topped with a creamy almond butter swirl.

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NUTRITION

294kcal
Protein
36.2g
Fat
12g
Carbs
13.8g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Nonfat Greek Yogurt

1/2 scoop Chocolate Whey Protein Isolate

1 tablespoon Unsweetened Cocoa Powder

1.25 tablespoons Almond Butter

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a small mixing bowl, combine the nonfat Greek yogurt, chocolate protein powder, and unsweetened cocoa powder.

  • 2

    Stir the mixture vigorously with a whisk or spoon until it is completely smooth and the powders are fully incorporated.

  • 3

    Taste the mixture and add a drop of liquid stevia or monk fruit if additional sweetness is desired.

  • 4

    Transfer the chocolate pudding into a serving glass or small bowl.

  • 5

    Drop the almond butter onto the top of the pudding and use the tip of a knife to gently marble it through the mixture.

  • 6

    Place the pudding in the refrigerator for at least 15 minutes to allow the texture to set into a velvety mousse before serving.

Silky Chocolate Protein Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter Swirl

Whisked Greek yogurt and chocolate protein powder chilled into a thick mousse, topped with a creamy almond butter swirl.

NUTRITION

294kcal
Protein
36.2g
Fat
12g
Carbs
13.8g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Nonfat Greek Yogurt

1/2 scoop Chocolate Whey Protein Isolate

1 tablespoon Unsweetened Cocoa Powder

1.25 tablespoons Almond Butter

PREPARATION

  • 1

    In a small mixing bowl, combine the nonfat Greek yogurt, chocolate protein powder, and unsweetened cocoa powder.

  • 2

    Stir the mixture vigorously with a whisk or spoon until it is completely smooth and the powders are fully incorporated.

  • 3

    Taste the mixture and add a drop of liquid stevia or monk fruit if additional sweetness is desired.

  • 4

    Transfer the chocolate pudding into a serving glass or small bowl.

  • 5

    Drop the almond butter onto the top of the pudding and use the tip of a knife to gently marble it through the mixture.

  • 6

    Place the pudding in the refrigerator for at least 15 minutes to allow the texture to set into a velvety mousse before serving.